Seokbakji , Radish and Cabbage Kimchi, 白菜萝卜辛奇, 白菜蘿蔔辛奇, 白菜と大根のキムチ, 섞박지 Leave a comment

Kimchi made with radish and cabbage leaves. One of the types of kimchi that were served at the royal court, seokbakji is made by mixing radish, cabbage leaves, cucumber, and leaf mustard with red chili powder and salted seafood juice.

顾名思义,是用萝卜和白菜一起腌制的辛奇。作为宫廷辛奇之一,以萝卜、白菜、黄瓜、芥菜等为材料,加入鱼虾酱汁搅拌后发酵而成。

顧名思義,白菜蘿蔔辛奇是指將白菜與蘿卜混在一起製作而成的辛奇,它是宮廷辛奇之一,製作時在蘿蔔、白菜、黃瓜、芥菜裡拌入魚蝦醬汁,發酵即可。

大根と白菜を混ぜて作るキムチ。宮廷で食べられたキムチのひとつで、大根、白菜、キュウリ、カラシナなどを塩辛の汁で和えて漬けたキムチ。

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