Songeo Hoe , Sliced Raw Trout, 鳟鱼生鱼片, 鱒魚生魚片, ソンオフェ, マスの刺身, 송어회 Leave a comment

Fresh trout sliced into bite-sized pieces and served with a vinegar-based gochujang (red chili paste) sauce or soy sauce mixed with horseradish. Characterized by its red-orange color, trout has a sweet and clean taste.

鳟鱼切成适合入口的大小,蘸醋辣椒酱或芥末酱油吃即可。鳟鱼肉呈鲜红色,味道鲜美甜淡。

把鮮鱒魚切成適當大小,沾加有醋辣醬或芥末的醬油蘸料吃。鱒魚色澤泛紅,帶有甘甜味,口感清淡。

マスを食べやすい大きさに切り、酢コチュジャンやわさびを溶いたカンジャンにつけて食べる。赤身を帯びたマスは、甘みと淡泊な味が楽しめる。

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