Songeo Mandu, Trout Dumpling, 鳟鱼饺子, 鱒魚肉餃子, ソンオマンドゥ, マス餃子, 송어만두 Leave a comment

Flour dough dumplings filled with minced trout and seasoned vegetables. A great dish that is rich in nutrients and low in calories, these dumplings can be steamed or pan-fried.

将鳟鱼肉剁碎后加入各种蔬菜和调料做成馅料,再用面粉和面做成饺子皮,皮薄馅厚,可以蒸或煎着吃,是典型的高营养、低热量食品

把鱒魚肉切碎,放入多種蔬菜與調料做成餃子餡,再用麵粉和麵做成餃子皮,皮薄餡厚。鱒魚餃子是高營養低能量的代表性美食,無論是蒸著吃還是煮著吃都非常美味。

マスの身を細かく刻んだものに野菜を加え、味付けしてあんを作り、小麦粉の皮で包んだ餃子。高栄養低カロリー食の代表食で、蒸したり焼いたりして食べる。

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