Baekseolgi, Snow White Rice Cake, 白米蒸糕, 白雪其, ペクソルギ, 蒸し餅, 백설기 Leave a comment

Powdered rice mixed with sugared water, sifted, and steamed in a siru (earthenware steamer) without any dressing powder. Due to its white color, believed to symbolize innocence and purity, beakseolgi is traditionally prepared to celebrate a baby’s 100th day or first birthday.

粳米粉加入糖水用筛子筛下后直接上屉蒸熟即可。因蒸糕呈白色,取其洁净神圣之意,多用于孩子的百日和一周岁生日宴。

混合粳米粉和白糖後過篩,不放入其他食材蒸製而成,口味淡雅。

うるち米に砂糖水を混ぜてふるいにかけ、蒸し器で蒸した白い餅。真っ白なことから神聖な食べ物とされ、生後100日のお祝いや1歳のお祝いに食べられる。

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