Chapssal Tteok, Sticky Rice Cake, Sweet Rice Cake with Red Bean Filling, 糯米糕, チャプサルトク, もち米の餅, 찹쌀떡

Chapssal Tteok, Sticky Rice Cake, Sweet Rice Cake with Red Bean Filling, 糯米糕, チャプサルトク, もち米の餅, 찹쌀떡 Leave a comment

Glutinous rice steamed, pounded, shaped into balls, stuffed with boiled red beans, and coated with starch powder. Boxes of these sweet rice cake balls are often given to students for good luck the day before an important exam.

糯米蒸熟后反复捶打捣成泥状,里面放入红豆馅料后捏成圆扁形状即可。一般表面裹上淀粉等粉末,常作为祝愿应考生考中的礼物。

糯米粉蒸熟、擊打至黏稠,放入紅豆澱粉即可。食用時,人們經常在糕的表面沾上一層澱粉,有時也作為禮物送給考試的學生。

もち米を蒸してつき、それにあんこを包んだもの。通常、表面に片栗粉などの粉をまぶして食べる。受験生の試験日に贈ったりもする。

en.wikipedia.org/wiki/Chapssal-tteok

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