This is a traditional Korean confectionery that is made by mixing puffed rice, beans, or toasted sesame seeds with a starch syrup. The mixture is rolled flat, allowed to harden, and then cut into various shapes.
将油炸的大米、大豆或芝麻用粘稠的麦芽糖搅拌后放置凝固，然后再切成各种形状的传统糕点。
將油炸的大米、大豆、芝麻用黏稠的麥芽糖攪拌後凝固而成，是香甜的傳統糕點。
揚げた米、豆、煎りゴマを水飴と混ぜ合わせて固め、いろいろな形に切った韓国伝統の菓子。
