Gotgam, Dried Whole Persimmon, 柿饼, 柿餅, コッカム, 干し柿, 곶감 Leave a comment

Persimmon peeled and hung to dry by tying its stalk to a string. It is a winter delicacy favored for its chewy texture and sweet taste.

柿子去皮后,用绳子绑住柿蒂吊起来晒干而成,口感柔韧,味道甘甜,是韩国冬季最长吃的小吃。

首先將柿子去皮,再將柿子把兒掛到繩子上晾幹。它的特點是口感勁道、味道香甜,是韓國人冬季經常食用的零食之一。

皮をむいた柿のヘタに糸を巻いて干したもの。食感と甘みがあり、韓国で冬によく食べられるおやつ。

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