Gyeongdan, Sweet Rice Balls, 琼团糕, 糯米糰, キョンダン, 団子, 경단 Leave a comment

Sweet rice or glutinous millet powder shaped into small balls, boiled in water, and coated in dressing powder (gomul). Called sesame gyeongdan, red bean gyeongdan, or chestnut gyeongdan, depending on the dressing powder.

糯米粉或粘高粱粉和面后团成板栗大小,用水煮熟后捞出来粘各种豆沙食用。根据豆沙种类,可分为芝麻琼团、红豆琼团、板栗 琼团等。

是用糯米粉和麵後搓成圓球狀,用沸水煮熟後撈出裹上豆沙食用的糕點。製作豆沙常用的食材有芝麻、紅豆、板栗

もち米やきび粉をこねて栗ほどの大きさに丸め、熱湯でゆでたものに様々な粉をまぶした餅。まぶし粉にはごまあずき、栗などが使われる。

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