Jeungpyeon, Leavened Rice Cake, Raised Rice Cake, 起酒饼, 酒糕, チュンピョン, 発酵蒸し餅, 증편 Leave a comment

Here, non-glutinous rice powder is mixed with rice wine and water, formed into dough, and then placed into a mold. It is then garnished with shredded jujubes, chestnuts, and pine nuts and steamed. Jeungpyeon is chewy and easily digestible.

在粳米粉中倒入一些加了米酒的热水和成柔软的面团,等到面团发酵膨胀后,将其装入模子里,上面再放一些大枣、栗子、松仁等,放入蒸锅里蒸熟,不仅口感好,而且有助于消化

把馬格利酒和清水混合煮開,趁熱和大米麵,再把和好的大米麵放入模具裡,加上紅棗、粒子、松仁等各種輔料蒸熟,是易於消化和有嚼勁的糕點。

うるち米粉にマッコリを混ぜたお湯を加えて生地を作り、それを発酵させた後、型に入れてなつめ、栗、松の実などをのせて蒸した餅。消化に良く口当たりも良い。

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