Mujigae-tteok, Rainbow Rice Cake, 五彩糕, 彩虹糕, ムジゲトク, 虹餅, 무지개떡 Leave a comment

This is a layered rice cake with different colors, thus the name “mujigae (rainbow).” It is made from powdered short grain rice and colored using various natural ingredients, such as gardenia seeds, mugwort, and manna lichen powder. This colorful rice cake used to be served on special occasions, especially on first birthday parties for babies, in the hopes that the babies would grow into happy, well-rounded adults.




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