Nokcha, Green Tea, 绿茶, ノクチャ, 녹차 Leave a comment

Green tea leaves, dried carefully to preserve the color, are brewed in boiled hot water. Boseong green tea is famous for its deep, long-lasting flavor, and Hadong green tea is famous for its pure, fresh aroma.

将茶树的叶子进行晾晒,使之保持原有 的绿色,然后用煮沸的开水浸泡后饮用。韩国 著名的绿茶产地宝城所产的绿茶入口香气令 人回味无穷,而河东所产的绿茶则是特有一 股清新的味道。

將茶樹的葉子放入鍋裡炒後曬乾,並用熱水浸泡後飲用。

色が変わらないよう乾燥させたお茶の葉を、熱い湯で煎じて飲む。お茶の産地として有名な全羅南道宝城(チョンラナムド・ポソン)の緑茶は旨みが強く、慶尚南道河東(キョンサンナムド・ハドン)の緑茶は澄んだ清々しい風味で名高い。

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