Omija Hwachae, Five-flavor Berry Punch, Omija Punch, 오미자화채 Leave a comment

A sweet and tangy punch made with omija (schisandra berry), which boasts a complex flavor of five tastes – sweet, sour, bitter, salty, and spicy. Omija is brewed in water and sweetened with sugar or honey. The punch is served with floating slices of Asian pear cut into flower shapes.

将带有甜、酸、苦、咸、辣五种味道的五味子用水浸泡,加入砂糖或蜂蜜,再加入切成花纹模样的梨片饮用。

五味子甜茶是將帶有甜、酸、苦、鹹、辣五種味道的五味子用水浸泡,加入白糖調味的冰涼飲料。

甘味、酸味、苦味、塩味、辛味など五つの味を持つ五味子を水に浸け、これを水出ししたものに砂糖や蜂蜜、水を混ぜ、花をかたどった梨を浮かべた飲み物。

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