Songpyeon, Half-moon Rice Cake, 松饼, 松餅, ソンピョン, ソンピョン(松餅), 송편 Leave a comment

This is made by filling half-moon-shaped rice dough, made by mixing non-glutinous rice powder with warm water, with a mixture of sesame seeds, chestnuts, and beans, mong others. The quintessential snack during Chuseok, songpyeon, literally meaning “pine rice cake” in Korean, is named thus as it is steamed over a layer of pine (“song” in Korean) needles.

将粳米粉放到容器中慢慢添加热水和面,然后放入芝麻、栗子、豆子等馅料包好蒸熟即可。松年糕是韩国中秋节的代表性食物,因为在蒸煮时会在蒸笼底层铺上松叶,因此而得名。

用粳米粉和麵後加入芝麻、黃豆、板栗、紅豆等餡料包好蒸熟即可。蒸糕時在糕之間放入松葉而被稱為「松糕」。

うるち米の粉をお湯でこね、ゴマや栗、豆などを入れて作った餅。秋夕(旧盆)に食べる餅で、松の葉を敷いて蒸すことから「松葉餅」という名称が付けられた。

en.wikipedia.org/wiki/Songpyeon

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