Susam Jeonggwa, Candied Fresh Ginseng, Braised Ginseng in Sweet Sauce, 水参蜜饯, 水蔘蜜餞, スサムジョングァ, 生高麗人参の蜜菓子, 수삼정과 Leave a comment

Parboiled fresh ginseng preserved in sugared water, honey, or syrup. The bitter taste of ginseng blends so well with sweet honey that even those unfamiliar with ginseng love this snack.

水参用开水焯一下,捞出后倒入白糖水或蜂蜜、糖稀慢慢熬制的蜜饯。人参特有的苦涩味道和糖浆的甘甜味道形成绝妙的组合,尤其受到外国人的欢迎。

將水參稍微焯一下,然後在糖水、蜂蜜、糖稀炸製而成。人參的味道微苦,而糖水的味道則很甜,二者融合在一起,味道獨特,也深受外國人的歡迎。

生の高麗人参をさっと湯がき、砂糖水や蜂蜜、水あめで煮た菓子。高麗人参の苦味と甘みが見事に調和し、外国人にも人気。

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