Susu Pat Tteok, Red-bean-coated Sorghum Cake, Red-bean-coated Millet Rice Cake, 红豆高粱糕, ススパットク, 小豆きび餅, 수수팥떡 Leave a comment

Sorghum powder kneaded and shaped into small balls, boiled in water, and coated with an red bean powder. Susupattteok used to be an essential snack for babies’ 100th day or first birthday party, as the red color of sorghum and red beans was believed to drive evil spirits out of the home and help babies grow up strong and healthy.




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