Susu Pat Tteok, Red-bean-coated Sorghum Cake, Red-bean-coated Millet Rice Cake, 红豆高粱糕, ススパットク, 小豆きび餅, 수수팥떡 Leave a comment

Sorghum powder kneaded and shaped into small balls, boiled in water, and coated with an red bean powder. Susupattteok used to be an essential snack for babies’ 100th day or first birthday party, as the red color of sorghum and red beans was believed to drive evil spirits out of the home and help babies grow up strong and healthy.

将高粱米粉用开水和面,捏成圆球形状后放入开水中煮熟,捞出后裹上红豆面儿即可。红豆高粱糕是孩子白天或周岁宴上必不可少的糕点,祈愿高粱和红豆的红色可以驱灾辟邪,保佑孩子健康成长。

將高粱麵粉和成麵團,放入沸水中煮一會兒,再撈出來沾上紅色豆沙。嬰兒在百日宴與周歲宴時,一定要有高粱紅豆餅,因為人們相信高粱與紅豆的紅色可以驅趕惡鬼,保佑孩子健康成長。

きび粉に熱湯を注ぎながらこね、茹でる。茹で上がったものに赤い小豆の粉をまぶした餅。幼い子どもの百日祝いや一歳祝いに必ず出てくる。きびと小豆の赤が悪いものを追い出すとされ、健やかな子どもの成長への願いが込められた。

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