Yakgwa, Traditional Honey Cookie, Honey Cookie, 药果(蜜油饼), 藥果(蜜油餅), ヤックァ, 薬菓, 약과 Leave a comment

Flour mixed with honey and sesame oil, pressed in a yakgwa pan (yakgwa mold), shallow-fried or deep-fried, dipped in grain syrup or honey, and sprinkled with chopped pine nuts.

将面粉与蜂蜜、香油和面,用模子压出不同纹样后油炸,在加有桂皮粉的糖稀或蜂蜜中浸泡一下再撒上松籽粉即可。

在麵粉裡摻入麻油、酒、蜂蜜和麵,用模子壓出或切開後油炸。油炸後浸泡在蜂漿後撈出製成藥果

小麦粉を蜂蜜とごま油でこねて専用の型で抜いて油で揚げ、シナモンを混ぜた水あめや蜂蜜に浸けて、砕いた松の実をまぶしたお菓子。

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