Yuja Cha, Yuzu Tea, 柚子茶, ユジャチャ, 유자차 Leave a comment

Tea made with yuja (Korean citrus) concentrate, which is a preserve made with sliced yuja fruit and sugar or honey. It is a sweet and tart tea served hot in the winter and cold in the summer.

将柚子切成薄片用砂糖或蜂蜜腌制以后泡水饮用。冬天可用热水、夏天可用冷水浸泡,是一种酸甜可口的美味饮料。

將柚子用白糖醃製以後,泡熱水或涼水飲用。

柚子を薄切りにし、砂糖や蜂蜜で漬けたものを、冬は熱湯で溶いて、夏は冷たくして飲む。甘酸っぱい味が特徴。

en.wikipedia.org/wiki/Yuja_tea

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