Insamcha, Ginseng Tea, 人参茶, インサムチャ, 高麗人蔘茶, 인삼차 Leave a comment

A traditional tea made with brewed fresh ginger and sweetened with sugar. Jujubes may be added to enhance the aroma. Also made by adding ginseng tea powder to boiled water.

人参煮水放入蜂蜜或砂糖饮用,或者 在开水中沏入人参粉饮用。熬煮人参时加入 大枣味道会更好。

人蔘茶是將水倒入人蔘裡煮出的茶。可穩定身心、恢複元氣,是韓國傳統的滋補茶。

高麗人参を煮出して、蜂蜜や砂糖を加えた飲み物。なつめを加えて煮ると、香りがいっそう引き立つ。高麗人参の粉を熱い湯で溶かして飲むこともある。

en.wikipedia.org/wiki/Ginseng_tea

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