Haemul-tteokbokki , Stir-fried Rice Cake and Seafood, 海鲜辣炒年糕, 海鮮トッポッキ, 해물떡볶이
Yangnyeom Chicken, Seasoned Fried Chicken, 调味炸鸡, 調味炸雞, ヤンニョムチキン, 양념치킨
Gungmultteokbokki, Stir-fried Rice Cake, 辣炒年糕汤, 辣炒年糕湯, スープトッポッキ, 국물떡볶이

Gungmultteokbokki, Stir-fried Rice Cake, 辣炒年糕汤, 辣炒年糕湯, スープトッポッキ, 국물떡볶이

Tteokbokkitteok (thin rice cake sticks) stir-fried with fish cakes and vegetables in broth. Pan-fried dumplings can be added and eaten with the broth. 把辣炒年糕条糕和鱼糕、蔬菜等材料做成带汤汁的辣炒年糕,根据喜好也可以放入一些炸饺子配汤汁吃。 將米糕條、魚糕、蔬菜一起做成帶湯的炒年糕。也可以把炸餃子放入湯裡一起吃。 トッポッキの餅と練り物、野菜を入れた、スープと餅が一緒に食べられるトッポッキ。揚げ餃子をスープに入れて食べる場合もある。 ko.wikipedia.org/wiki/국물_떡볶이

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