Raw Material and Ingredients | – Noodles: wheat flour (from Australia), modified starch, rice bran oil (from Thailand), refined salt, gluten, vegetable flavor oil, acidity regulator, lactic acid, fresh green onion oil, egg white flour, propylene glycol alginate, lecithin – Soup: purified water, udon base, brewed soy sauce, mirin, bonito aging base, amino acid soy sauce, katsuo extract, glucose, refined salt, anchovy concentrate, kelp extract, white sugar, glycine, shiitake concentrate, yeast seasoning, disodium succinate, special fried food , Dried flavor meat, dried seaweed, dried green onions, sour fine-tuning agent (acidity regulator, gardenia yellow), grilled seaweed flakes, seasoned dried red pepper – 면 : 소맥분(호주산) , 변성전분 , 미강유(태국산) , 정제염 , 글루텐 , 식물성풍미유 , 산도조절제 , 젖산 , 후레쉬대파오일 , 난백분 , 알긴산프로필렌글리콜 , 레시틴 – 스프류 : 정제수 , 우동베이스 , 양조간장 , 미림 , 가다랑어숙성베이스 , 아미노산간장 , 가쓰오추출물 , 포도당 , 정제염 , 멸치농축액 , 다시마추출물 , 정백당 , 글리신 , 표고농축액 , 이스트조미분 , 호박산이나트륨 , 별미튀김 , 건조맛살 , 건미역 , 건파 , 신미조정제(산도조절제, 치자황색소) , 구운김후레이크 , 조미건조홍고추 |
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Cautions | – This product is produced in manufacturing facilities producing products containing buckwheat, peanut, mackerel, crab, walnut, chicken, pine nut, shellfish (including oyster, abalone). – Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening. |
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