Mandu Jeongol, Dumpling Hot Pot, 饺子火锅, 餃子火鍋, マンドゥ・ジョンゴル, 餃子の寄せ鍋, 만두전골

Mandu (dumplings) simmered in broth with beef, mushrooms, carrots, and other vegetables. The many ingredients produce a savory soup that goes well with the dumplings. 将牛肉、蘑菇、胡萝卜等码放整 齐,再放入饺子熬煮。各种食材混合而成的汤 汁味道丰富而鲜美,还可吃到美味的饺子。 餃子火鍋是將餃子和牛肉、香菇等擺好邊煮邊吃的飲食。既可放入辣調味料品嘗鮮辣的味道,也可不加辣調味料,煮成清湯後再沾加醋醬油吃。 鍋に牛肉やきのこ、にんじんなどを並べ、餃子を加えて煮た料理。様々な食材が生み出す風味豊かなスープと餃子が同時に楽しめる一品。

Read More
Leave a comment
< Back
There are no products in your cart.
Product total: 0.00$
Pay now
0
0 items in your cart - 0.00$
Pay now
0