Pa Kimchi, Green Onion Kimchi, 葱辛奇, 蔥辛奇, 葱泡菜, パギムチ, ネギキムチ, 파김치
Chonggak Kimchi, Whole Radish Kimchi, 小萝卜泡菜, 小蘿蔔泡菜, チョンガッキムチ, チョンガキムチ(ミニ大根キムチ), 총각김치

Oi Sobagi, Cucumber Kimchi, 黄瓜泡菜, オイソバギ, キュウリキムチ, 오이소박이

Cucumbers cut lengthwise, slit open, and stuffed with a mixture of chives, garlic, and red chili powder. Makes a crunchy and refreshing summer kimchi. 将嫩黄瓜切成段切上刀口,用盐腌渍后填入用韭菜、蒜头、辣椒粉等制成的调味料进行泡制。黄瓜辛奇口感鲜爽,是夏季美食。 將黃瓜切成段切上刀口,用食鹽醃漬後填入用韭菜、大蒜、辣椒粉等攪拌的調味料製成。 身の柔らかい熟れていないキュウリをぶつ切りにし、十字に切り込みを入れて塩漬けにしたものに、にらやにんにく、粉唐辛子などを混ぜた薬味を挟んで漬けたキムチ。シャキシャキした食感とあっさり風味が特徴の夏の定番。

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Bossam Kimchi, Wrapped Kimchi, 包卷泡菜, ポサムギムチ, ポッサムキムチ, 보쌈김치

Napa cabbage, white radish, and assorted ingredients wrapped in a large cabbage leaf. Ingredients such as baby octopus, abalone, oyster, and chestnuts are added for variety and flavor. 把盐渍的萝卜和白菜切成段,用白菜叶把各种馅料包裹起来泡制的辛奇。包菜的馅料里有章鱼、鲍鱼、牡蛎、板栗等,可根据个人口味挑选着吃,而且味道十分清淡爽口。 包卷辛奇是把醃漬的蘿蔔、辛奇切成片,用調味料攪拌,再加入章魚、鮑魚、板栗等後用白菜葉包著吃的特色辛奇。

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